Our menu list
Starters
- Micuit with fresh Foie 14.00 euros
- Iberian pleat 11.00 euros
- Iberian pork shoulder blade 11.00 euros
- Homemade croquettes 7.20 euros
- Cremy rice with Fungi 11.60 euros
- Seafood cream 10.30 euros
Fish
- Codfish with sautéed wheat asparagus and cream of leek 16.00 euros
- Grilled baby squids 16.50 euros
- Baby squids in their ink 16.00 euros
- Hake 17.50 euros
- Angler fish 17.00 euros
Meats
- Sirloin with small cooked potatoes 18.00 euros
- Fillet steak 15.00 euros
- Veal jaws 16.50 euros*
- Grilled fresh foie 18.00 euros
Desserts
- Apple cake with yogurt ice cream 4.50 euros
- Chocolate cake with vanilla ice cream 4.50 euros
- Mila´s cheese with quince preserve and walnuts 4.50 euros
- Cheese cake 4.50 euros
- Lemon cake 4.50 euros
